Monday
Breakfast-Waffles/Canteloupe
Lunch- Baked Potato Broccoli
Dinner-Tacos/Taco Salad
Tuesday
Breakfast- Eggs/Sausage/Toast
Lunch- Sandwiches, Fruit, Granola
Dinner- Turkey Pasta
Wednesday
Breakfast- Toaster Strudel/Fruit
Lunch- Homemade Chicken Soup/Breadsticks
Dinner- Hamburger Helper
Thursday
Breakfast- Muffins/Bananas
Lunch- Leftover Pasta
Dinner- Chicken Pot Pie
Friday
Breakfast- Cereal/Fruit
Lunch- Soup and Sandwiches
Dinner- Burgers on Grill/Tater Tots
Saturday
Breakfast- Pancakes
Lunch- Steak Sandwiches
Dinner- White Chili/Homemade Bread
Posts
3 comments:
Jackie-
I was wondering how many people you are feeding? You menu looks great, are the waffles homemade or store bought?
Thanks,
Toni
http://happyhousewife.wordpress.com/
Hi Toni! Thanks for stopping by my blog. We are a family of 4, so a lot of these meals can stretch to a family of 6. We almost always have leftovers, that we eat later in the week, or that dh takes to work. (When he remembers) :-) The waffles are store bought. I definitely am not a morning person to have to fiddle with making anything. I try to get Eggo Waffles BOGO all the time. I am trying to also get into the habit of making pancake batter up the night before, and putting it in the fridge. That way I can make pancakes the next day and it costs a lot less...and has more whole foods (less preservatives in it). I suppose I could do that with the waffle batter too. I never thought of that! Anyway...there is my long winded answer to your questions! Aren't you glad you asked? LOL!
Jackie
Thanks for the response, one more question... would you mind posting the recipe you use for the make ahead pancake batter? I am not a morning person, at least not in this season of my life and am always looking for easy, cheap, and healthy breakfast ideas.
Thanks,
Toni
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